info@saegis.ac.lk
+94 770430000 / +94 117430000
The Bachelor of Tourism and Hospitality Management (Honours) is a comprehensive four-year degree program designed to equip students with the knowledge and practical skills required to excel in the fast-growing and globally connected tourism and hospitality industry. Throughout the course, students will explore contemporary management practices and gain a strong understanding of the dynamics shaping tourism and hospitality both locally and internationally. The program emphasizes real-world learning, offering a supervised internship and a final-year research project that enables students to investigate current industry challenges and trends.Graduates will be well-prepared for diverse roles With global tourism continuing to expand, this degree offers a valuable pathway to an exciting, people-oriented career that blends innovation, cultural awareness, and business strategy.
Introduction to Tourism and Hospitality
Mathematics for Business
Principles of Management
Special Interest Tourism
Business English
Information Technology
Personal and Professional Development
Tourism Economics
Total Quality Management
Health and Safety for Tourism
Front Office Management
Accounting for Tourism
Business Communication
Human Resource Management
Management Accounting
Housekeeping and Accommodation Operations
Consumer Analysis
Food and Beverage Management I
Recreation Management
Food and Beverage Management II
Professional Cookery I
Tourism Entrepreneurship
International Tourism Marketing
Tourism Operations and Travel Management
Heritage Management
Project Management
Foreign Language I – Chinese Language
Foreign Language I – Korean Language
Professional Cookery II
Visitor Attraction Management
Event Management
Passenger Transport Operations
Tourism Destination Management
Green Tourism and Hospitality
Foreign Language II – Chinese Language
Foreign Language II – Korean Language
Business Development Project
Digital Tourism
Data Analysis and Presentation
Research Methodology
Strategic Management
Foreign Language III – Chinese Language
Foreign Language III – Korean Language
Tourism Planning and Development
Event Budgeting
Wellness Tourism
Spa Management
Restaurant Operations
MICE Tourism
Sports and Leisure Tourism Management
Legal Studies for Tourism
Industrial Training
Research Project / Dissertation
Three (3) Simple passes (”S”) in any stream in one and the same sitting at the GCE (Advanced Level) Examination conducted by the Department of Examinations of Sri Lanka or equivalent qualification.
