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Tourism Club

The Tourism Club is a platform for students passionate about travel, hospitality, and cultural exploration. It promotes knowledge and skills in tourism through engaging activities, industry interactions, and events, inspiring students to excel in the dynamic field of tourism and hospitality management.

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Club News

Tourism Club of Saegis Campus Marks Its 03rd Inauguration

04/10/2026

The Tourism Club of Saegis Campus held its Third Inauguration on 5 August 2026 at Saegis Campus. The event marked the start of a new chapter for the club, with a focus on learning, creativity, exploration, and professional growth in tourism and hospitality. The inauguration brought together students who share a passion for tourism, travel, hospitality, culture, and exploration. The Tourism Club gives students a chance to move beyond the classroom and take part in activities that build their practical knowledge, leadership skills, creativity, communication, and teamwork. The newly appointed office bearers will guide the club and lead its activities throughout the year. Theersha will serve as President, with Udara as Co-President, Thedara as Vice-President, and Chamodya as Secretary. The club plans to organize a range of educational, professional, and recreational activities. These will include industry visits, workshops, learning experiences, tourism events, and student-led projects. Such activities will give students practical exposure and help them develop the skills they need to succeed in the tourism and hospitality industry. The Third Inauguration also highlights Saegis Campus’s commitment to practical and student-centred learning. By taking part in club activities, students can work together, develop leadership skills, and gain valuable experience. The club also provides a space for students to build confidence and grow both personally and professionally. As the Tourism Club begins its third chapter, it looks forward to creating new opportunities and memorable experiences for its members. The club aims to inspire students and help prepare the next generation of tourism and hospitality professionals to contribute with confidence to the future of the industry.

Saegis Campus Conducts Cocktail Workshop to Build Practical Mixology Skills

01/10/2026

Saegis Campus organized a Cocktail Workshop on 12 August 2026 for students of the Tourism and Hospitality Management Degree Programme. The workshop gave students a chance to improve their practical knowledge and skills in mixology and beverage service. Mr. Chathuranga Sandaruwan, Bar in Charge at Araliya Green Hills, Nuwara Eliya, conducted the workshop. He shared his industry knowledge and practical experience with the students. He also introduced them to professional practice in cocktail preparation and beverage service. During the workshop, students learned about bar tools and equipment, cocktail preparation methods, and correct mixing techniques. They participated in practical demonstrations and hands-on activities. These activities helped them understand how to prepare and present cocktails in a professional setting. The workshop also highlighted the importance of hygiene, safety, professional presentation, and responsible beverage service. These skills play an important role in food and beverage operations. They also help students prepare for careers in the hospitality industry. The interactive session helped students connect their classroom learning with real-world practice. It also encouraged them to develop creativity, confidence, accuracy, and professionalism when preparing and presenting cocktails. The workshop reflects Saegis Campus’s commitment to practical and industry-focused learning. By learning from experienced hospitality professionals, students can build their skills and gain a better understanding of industry standards and workplace expectations. Through activities such as this, the Tourism and Hospitality Management Degree Programme continues to help students develop the practical skills, confidence, and industry awareness they need to build successful careers in the tourism and hospitality sector.

Tourism and Hospitality Management Students Gain First-Hand Industry Experience at Aliya Resort & Spa and Ayurvie Sigiriya

03/06/2026

The Department of Management at Saegis Campus recently organised an educational field visit to Aliya Resort & Spa and Ayurvie Sigiriya for students of THM Batch 02 and THM Batch 03. The visit provided valuable industry exposure and practical learning opportunities that complemented classroom instruction. Students explored key operational areas, including Front Office, Housekeeping, Food and Beverage Operations, Kitchen Operations, Spa Management, and Wellness Tourism. Through interactive sessions with industry professionals, they gained practical insights into guest services, room operations, housekeeping standards, food preparation, hygiene practices, and overall resort management. The visit offered a unique opportunity to experience two distinct hospitality concepts. Aliya Resort & Spa showcased luxury leisure hospitality, while Ayurvie Sigiriya introduced students to wellness tourism, Ayurvedic hospitality, spa operations, and holistic guest experiences. Students also learned about sustainability initiatives, including Aliya Resort’s paper recycling project, which demonstrated the integration of environmentally responsible practices into hospitality operations. Overall, the visit enhanced students’ industry knowledge and professional awareness, reflecting Saegis Campus’s commitment to experiential learning and career readiness.

Saegis Tourism Day Celebration 2025

12/10/2025

The final event of the series, Saegis Tourism Day 2025, was held on 3rd October 2025. The event unfolded in two phases. Distinguished industry professionals and academics graced the occasion. Phase 1 – Panel Discussion The panel discussion, moderated by Ms. G. A. K. Hasanga, Lecturer and Staff Advisor of the Saegis Tourism Club, featured prominent panelists: · Prof. Rangana Shalika, Professor in Tourism Management – Sabaragamuwa University of Sri Lanka · Mr. Ivo Richli, General Manager – The Charleston Hotel, Galle Fort · Mr. Ashan Karunananda, General Manager – Sustainability and Business Development, Thema Collection · Mr. Ruwan Rathnayake, CEO – Beyond Escapes and Leopard Nest The discussion explored key areas including: · Designing inclusive and sustainable tourism experiences · Community engagement in tourism development · Future opportunities for Sri Lanka in sustainable tourism · Collaboration between academia and industry · Sustainability challenges and long-term investment in eco-friendly business practices The panellists emphasised that inclusivity, heritage preservation, and sustainability are the cornerstones of Sri Lanka’s future tourism growth. They also agreed that “Sustainability should be viewed as an investment, not a cost,” urging all stakeholders to integrate sustainable practices into their operations. Phase 2 – Cultural Performances and Awards Ceremony The second phase of the celebration featured vibrant student performances, highlighting creativity and cultural diversity. Winners from the competitions were recognized and awarded for their achievements. Launch of SPOT Magazine One of the most significant highlights of the celebration was the launch of “SPOT Magazine,” the first-ever tourism publication by Saegis Campus. The magazine features a collection of thought-provoking articles from students, academics, and industry experts, highlighting various aspects of the tourism and hospitality industries. The publication was entirely conceptualized, written, designed, and proofread by students, a testament to their creativity, teamwork, and professional competence.

ToonScoop Poster Drawing Competition

16/09/2025

ToonScoop – A Poster Drawing Competition was held for school students under the theme “The Inclusivity of Tourism in Your Eyes.” The competition encouraged young participants to express their creative perspectives on inclusive tourism through art. The winner of the competition was K. R. Hirundi Nuhansa from Samudradevi Balika Vidyalaya, Nugegoda.

Sizzlin’ Thursday – BBQ Night

12/09/2025

Saegis Tourism Club organized “Sizzlin’ Thursday,” a lively BBQ Night filled with music, entertainment, and culinary experiences. Students prepared meals and performed to raise funds for future student-led tourism initiatives. The event promoted team spirit and celebrated the social aspect of the hospitality industry

IDEANZA Case Challenge Competition

12/08/2025

IDEANZA is an inter-university case challenge competition that invited undergraduates from across Sri Lanka to present innovative solutions to address the lack of inclusivity in the tourism industry. Out of submissions, five finalists were shortlisted. They presented their cases before a panel of judges. The first place was awarded to H. A. I. S. Perera from Rajarata University of Sri Lanka for an outstanding proposal promoting inclusive and sustainable tourism experiences.

NEXTGen Workshop

12/07/2025

Recognizing the importance of professional presentation in the hospitality field, a workshop was conducted to help students understand personal grooming, grooming etiquette, and industry-appropriate presentation standards. The session aimed at enhancing students’ employability and confidence in hospitality careers