Bachelor of Tourism and Hospitality Management (Hons) Degree

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Bachelor of Tourism and Hospitality Management (Hons) Degree

The Bachelor of Tourism and Hospitality Management (Honours) is a comprehensive four-year degree program designed to equip students with the knowledge and practical skills required to excel in the fast-growing and globally connected tourism and hospitality industry. Throughout the course, students will explore contemporary management practices and gain a strong understanding of the dynamics shaping tourism and hospitality both locally and internationally. The program emphasizes real-world learning, offering a supervised internship and a final-year research project that enables students to investigate current industry challenges and trends.Graduates will be well-prepared for diverse roles With global tourism continuing to expand, this degree offers a valuable pathway to an exciting, people-oriented career that blends innovation, cultural awareness, and business strategy.

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Bachelor of Tourism and Hospitality Management (Hons) Degree

The Bachelor of Tourism and Hospitality Management (Honours) is a comprehensive four-year degree program designed to equip students with the knowledge and practical skills required to excel in the fast-growing and globally connected tourism and hospitality industry. Throughout the course, students will explore contemporary management practices and gain a strong understanding of the dynamics shaping tourism and hospitality both locally and internationally. The program emphasizes real-world learning, offering a supervised internship and a final-year research project that enables students to investigate current industry challenges and trends.Graduates will be well-prepared for diverse roles With global tourism continuing to expand, this degree offers a valuable pathway to an exciting, people-oriented career that blends innovation, cultural awareness, and business strategy.

Duration

4 year(s)

Credits

-

Study Mode

On Site

Assessments

Weekends

Course Contents

Semester 1

Introduction to Tourism and Hospitality

Mathematics for Business

Principles of Management

Special Interest Tourism

Business English

Information Technology

Personal and Professional Development

Semester 2

Tourism Economics

Total Quality Management

Health and Safety for Tourism

Front Office Management

Accounting for Tourism

Business Communication

Semester 3

Human Resource Management

Management Accounting

Housekeeping and Accommodation Operations

Consumer Analysis

Food and Beverage Management I

Recreation Management

Semester 4

Food and Beverage Management II

Professional Cookery I

Tourism Entrepreneurship

International Tourism Marketing

Tourism Operations and Travel Management

Heritage Management

Semester 5

Project Management

Foreign Language I – Chinese Language

Foreign Language I – Korean Language

Professional Cookery II

Visitor Attraction Management

Event Management

Passenger Transport Operations

Tourism Destination Management

Semester 6

Green Tourism and Hospitality

Foreign Language II – Chinese Language

Foreign Language II – Korean Language

Business Development Project

Digital Tourism

Data Analysis and Presentation

Research Methodology

Semester 7

Strategic Management

Foreign Language III – Chinese Language

Foreign Language III – Korean Language

Tourism Planning and Development

Event Budgeting

Wellness Tourism

Spa Management

Restaurant Operations

MICE Tourism

Sports and Leisure Tourism Management

Legal Studies for Tourism

Semester 8

Industrial Training

Research Project / Dissertation

Entry Requirements

Three (3) Simple passes (”S”) in any stream in one and the same sitting at the GCE (Advanced Level) Examination conducted by the Department of Examinations of Sri Lanka or equivalent qualification.

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With an excellent staff of well experienced and much respected lecturers and professors as resource persons; efficient non academic staff, the management of Saegis Campus strives to deliver qualitative tertiary education on par with the international standards.

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