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Department of Management

Bachelor of Business Management (Honors) in Tourism and Hospitality Management Degree Program

BBM (Hons) Tourism and Hospitality Management degree is a four-year degree program which has been designed to provide relevant knowledge and skills in the field of Tourism and hospitality management. The program has covered essential aspects of Tourism and hospitality industry requirements which will help improve students’ practical and theoretical understanding. This program aims to provide practical knowledge in the field of tourism and Hospitality management sector. Students will be able to analyze contemporary management practices relevant to management and organizational behaviours. In the final semester, students are required to gain experience in practical management scenarios by working in organizations under the supervision of academic mentors and an appointed working manager. A record book has to be maintained by the students during the internship. Further, students are required to produce a research report based on an independent study of selected Tourism and Hospitality management-related issues. A supervisor is appointed for each student.

Why follow a Bachelor of Business Management (Honors) in Tourism and Hospitality Management Degree Program

Career Opportunities

Any careers relate to the following industries 

  • Guest Relations 
  • Food and Beverage 
  • Tourism 
  • Event Planning 
  • Entertainment and Leisure

Entry Requirements



4 years


Study Mode

Full Time



  Semester 1

  • Introduction to Tourism and Hospitality 
  • Mathematics for Business
  • Principles of Management 
  • Special Interest in Tourism 
  • Business English 
  • Information Technology 
  • Personal and professional development

    Semester 2

  •  Tourism Economics 
  • Total Quality Management
  • Health and Safety for Tourism
  • Front Office Management 
  • Accounting for Tourism
  • Business Communication

  Semester 3

  • Human Resource Management 
  • Management Accounting 
  • Housekeeping and Accommodation Operations 
  • Consumer Analysis 
  • Food and Beverage Management I 
  • Recreation Management

    Semester 4

  • Food and Beverage Management II 
  • Kitchen Operations I 
  • Tourism Entrepreneurship 
  • International Tourism Marketing 
  • Tourism Operations and Travel Management 
  • Heritage Management

Semester 5

  • Project Management 
  • Foreign Language I- Chinese Language 
  • Foreign Language I- Korean Language 
  • Kitchen Operations II 
  • Visitor Attraction Management 
  • Event Management 
  • Passenger Transport Operations
  • Tourism Destination Management

    Semester 6

  • Green Tourism and Hospitality 
  • Foreign Language II –Chinese Language 
  • Foreign Language II- Korean Language 
  • Business Development Project 
  • Digital Tourism
  • Data Analysis and Presentation 
  • Research Methodology

Semester 7

  • Strategic Management 
  • Foreign Language III – Chinese Language 
  • Foreign Language III – Korean Language 
  • Tourism Planning and Development 
  • Event Budgeting 
  • Wellness Tourism 
  • Food Nutrition Management 
  • Restaurant Operations
  • MICE Tourism 
  • Sports and Leisure Tourism Management 
  • Legal Studies for Tourism

    Semester 8

  •  Industrial Training 
  • Research project/Dissertation

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Lecture panel

MS. Gayani Arumapperuma

Head of Department - Department of Management MSc (UOC) BSc. (Sp) Business Mgt (SUSL)

Ms. Nirikshani Mendis

Lecturer BA. (Hons) in Economics (Special) , MEcon (Colombo) (Reading)

Ms. Theja Enderaarachchi

Senior Lecturer MBA in Marketing(UOC), BBA in Marketing(UOR), AMSLIM

Dr. Susil Manchanayaka

Head of Department - Department of Languages BA (OU), PgDip (CMB), MA (KLN), MA (CMB), MEd (OU), CTHE (SJP), MCCT (UK), PhD (KLN)

MS. Vishmika Dewage

Asst Leccturer Bachelor of Business Management (Special) University of Kelaniya